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Susy Atkins ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Susy Atkins The Really Useful Guide to Red Wine
Quadrille Publishing 2007 1844004309 / 9781844004300 Paperback Very Good
"'() UK based wine writer and radio and TV broadcaster Susy Atkins is best known for her fresh approach to talking about wines. She selects her words like she selects her wines - thoughtfully. Her book The Really Useful Guide to Red Wine bubbles with vibrant, sensual, descriptive language that connects readers to the tastes of wines. Pinot Noir is velvet. Shiraz is smoldering. Merlot is supple. Cabernet Sauvignon is cedar. This language helps wine enthusiasts visualize how each wine will taste - which means reading this book feels as enjoyable as the wine itself.Red Wine starts with a wide lens and then narrows its focus. Each chapter begins with an introduction to the four categories of red wine: Light, smooth reds: medium-bodied, soft reds: full-bodied reds: and roses. Then the appearance, texture, aroma and flavor are illustrated with both words and photographs. Atkins identifies two or three of the best wines in each category, such as Pinot Noir for a light, smooth red and Merlo'''' ID: mon0000075197"
Price:
7.82 USD
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Susy Atkins The Really Useful Guide to White Wine
Quadrille Publishing 2007 1844004317 / 9781844004317 Paperback Very Good
"'() UK based wine writer and radio and TV broadcaster Susy Atkins is best known for her fresh approach to talking about wines. She selects her words like she selects her wines - thoughtfully. Her book The Really Useful Guide to White Wine bubbles with vibrant, sensual, descriptive language that connects readers to the tastes of wines. Riesling is racy. Sauvignon Blanc is vivacious. Chardonnay is powerful. Champagne is gorgeous. This language helps wine enthusiasts visualize how each wine will taste - which means reading this book feels as refreshing as the wine itself.White Wine starts with a wide lens and then narrows its focus. Each chapter begins with an introduction to the four categories of white wine - light, dry whites: fruity, spicy whites: rich, oaky whites: and sparkling whites. Then the appearance, texture, aroma and flavor are illustrated with both words and photographs. Atkins identifies two or three of the best wines in each category, such as Reisling for a light, dry'''' ID: mon0000077630"
Price:
7.82 USD
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