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Dorothy Duncan ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Dorothy Duncan "Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada"
Dundurn Press 2006 155002647X / 9781550026474 Hardcover Like New
"Hardcover with Dust Jacket, Like New, clean, tight, unmarked, signs of light handling, bought from publisher's overstock.() Canadians at Table is an introduction to the diverse culinary history of Canada.We learn about the lessons of survival of the First Nations, the foods that fuelled the fur traders, and the adaptability of the early settlers in their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing their memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland.They learned instead to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs — from agricultural and temperance societies to Women's Institutes, from markets and fairs to community meals and celebrations. One New World food, pemmican — a light, durable, and highly nourishing blend of dried and powdered buffalo, elk, ID: mon0000058614"
Price:
7.82 USD
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